Pineapple Cranberry sauce

I wanted to do something a little different for Thanksgiving this year and decide to alter the cranberry sauce a bit. I'm a huge fan of the canned jelly but being that I've been cooking a lot more lately and wanting to use fresh cranberries for various recipes I figured why not give it a... Continue Reading →

Thanksgiving Turkey Meatloaf

My plan with this meatloaf was to make a stuffing type mixture prior to mixing with the ground turkey and then baking all together to have the flavor of thanksgiving without being a heavy meal. For the sides I will also make a cranberry sauce, creamy mashed potatoes, and roasted asparagus to complete the meal.... Continue Reading →

Egg frittata muffins

I just recently bought a new cupcake tin, and I've been wanting to use it for everything. So I've made cupcakes, muffins and my favorite, egg frittata muffins. They're the best breakfast! So easy to make and easy to take with you! They also store easily so it's a great meal prep food, if you're... Continue Reading →

The little one

Joey is here, as I announced briefly in my last post! Delivered by c-section on June 28, because he was breech, and my other two were also c-sections, at 8 lbs and 9 oz he ended up being the biggest of the three! Although now at almost 5 months he's around 16 lbs and a... Continue Reading →

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